Monthly Archives: June 2012

Eating for pleasure

Over the last several months I’ve incorporated less processed, more nutritionally-dense foods into our diet, and I’ve been tracking all my calories/work outs and now I’ve almost achieved my goal weight. Or, in other words, I’ve been eating for pleasure while picking foods that optimize my family’s health.

For a salty snack we make kale chips in the afternoon (sea salt, lemon juice, dash of olive oil cooked at 350 degrees for thirty minutes) and after dinner we have been enjoying vegan lavender and lemon tea cookies and double chocolate cookies from recipes listed in The Vegan Table.

For Ryan’s birthday, I wanted to bake him a cake that wouldn’t raise our glycemic index too much.

Here’s my recipe:

1 cup sweetened condensed milk
1 3/4 cups baking powder
1 1/2 cups Red Mills Gluten Free Flour
1 cup Splenda
1/2 cup egg whites
1/2 cup I-can’t-believe-it’s-not-butter
4 teaspoons vanilla extract

Mix and cook for thirty minutes at 350 degrees. For frosting I mixed 2 tablespoons water, 2 cups Splenda, 1/5 teaspoon vanilla extract and 2 tablespoons of a butter substitute.

Top the cake with cacao nips (an antioxidant powerhouse and a healthier alternative to chocolate.)

Delish!

We really enjoyed this cake. Granted, Splenda and artificial butter are low-fat but are also processed so we save them for special occasions. After indulging in our dessert (tasted a bit like angel food cake) we didn’t feel a sugar high and I didn’t gain weight despite my two or three slices of bliss.

After Sofia’s swim lesson this afternoon I am making Caramelized Fennel and Goat Cheese pizza from My New Roots. I don’t have time to make flatbread from scratch so I’m picking up some semi-fresh naan from the deli section at Target.

Have a great weekend! And please send any healthy vegetarian recipes my way 🙂

Victoria

P.S.
Thank you for reading my blog.

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Kale chips, sweet potato fries, pumpkin couscous and chickpea popcorn was dinner the other night.

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Eating for Michael Bloomberg

Most of us make bad decisions sometimes when it comes to food hence the invention of black forest truffles, chocolate-avocado smoothies and other works of pure genius (the vegetarian version of In & Out’s burger.) I also understand obesity is one of the largest (public) health concerns yet, NYC Mayor Michael Bloomberg’s ban on large sodas really irks me.

I am totally for food (and voter) education but his proposed ban reeks of classism; I mean, if we are banning all foods that potentially lead to being overweight, then who is going to march into the Waldorf-Astoria hotel and arrest the chef behind their signature “salad”? Two tablespoons of mayo per recipe!?! What were those senseless fat-promotors thinking?

And if Mayor Bloomberg is banning sugar-filled soda drinks, well, he should definitely STOP ALL NEW YORKERS FROM FLYING TO PARIS: aka city of crepes and sinful croissants!!!

All I’m saying is that if he can’t stop rich people from eating unhealthy food once in a while, then he can keep his hands off my pudgy, middle-class hips.

On another note, if you are reading this sentence it means you are actually reading my blog so thank you Katherine–my kind, brilliant neighbor. I really enjoy having a voice, even if you are the only person who reads/hears it.

Have a good night!